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Home / Training Qualifications UK / Level 2 Award in Food Safety (RQF)
  • Introduction to Food Safety
    2
    • Introduction
      14 min
    • Food Safety Legislation
      05 min
  • Food Safety
    4
    • Food poisoning and allergic reactions
      05 min
    • Microbiological hazards
      08 min
    • Control measures
      03 min
    • HACCP
      15 min
  • Food storage, food premises and cleaning schedule
    1
    • Food storage, food premises and cleaning schedule
      20 min
  • Hygiene
    1
    • Hygiene Control and Personal Hygiene
      15 min
  • Additional materials
    1
    • Additional materials
  • Assessment
    1
    • Mock Assessment
      20 questions25 minFinal

Level 2 Award in Food Safety (RQF)

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